Concepedia

The changes of protein patterns during one week of germination of some legume seeds and roots

F. A. Ahmed, Emam A. Abdel‐Rahim, Osama M. Abdel‐Fatah, Volker A. Erdmann, Corinna Lippmann

Food Chemistry · 1995 · 29 citations · 8 references

DOI

Concepts

References

8

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Chemistry and biochemistry of legumes

Comparative Biochemistry and Physiology Part A Physiology · 1984 · 117 citations

, , +10

Albumin proteins of eight edible grain legume species. Electrophoretic patterns and amino acid composition

R. S. Bhatty · Journal of Agricultural and Food Chemistry · 1982 · 90 citations

, , +17

A storage role for albumins in pea cotyledons

David R. Murray · Plant Cell & Environment · 1979 · 79 citations

, , +15

Effects of dehulling, soaking and germination on chemical composition, mineral elements and protein patterns of faba beans (Vicia faba L.)

M. S. Youssef · Food Chemistry · 1987 · 38 citations

, , +15