Effects of dehulling, soaking and germination on chemical composition, mineral elements and protein patterns of faba beans (Vicia faba L.)

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

A method for phytic acid determination in wheat and wheat fractions.

E. L. Wheeler, R. E. Ferrel · 1971 · 754 citations

Agriculture, Food Science, Plant Sciences +10

The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in rats

N. T. Davies, R. Nightingale · British Journal Of Nutrition · 1975 · 330 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe et al. · Journal of Food Science · 1982 · 247 citations

Agriculture, Crop Sciences, Plant Sciences +14

The content of nine mineral elements in raw and cooked mature dry legumes

Christine Renee Meiners, Nellie L. Derise, Herbert C. Lau et al. · Journal of Agricultural and Food Chemistry · 1976 · 138 citations

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