Concepedia

Herbert C. Lau

HC

2

Publications

203

Citations

2

H-Index

1976

Active since

Herbert C. Lau is an author specializing in nutrition, public health, and food chemistry.

Top concepts

Publications per year

1976–1976

2

Publications

2

The content of nine mineral elements in raw and cooked mature dry legumes

Christine Renee Meiners, Nellie L. Derise, Herbert C. Lau et al. · Journal of Agricultural and Food Chemistry · 1976 · 137 citations

, , +19

Proximate composition and yield of raw and cooked mature dry legumes

Christine Renee Meiners, Nellie L. Derise, Herbert C. Lau et al. · Journal of Agricultural and Food Chemistry · 1976 · 66 citations

, , +22

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