Rehab F. M. Ali - Concepedia

Author

Rehab F. M. Ali

Also Known As

F. M. Ali Rehab, R Ali, R. E. Al Kashef Al Ali, R. F. M. Ali, Rehab Ali, Rehab F M Ali, Rehab F. M. ALI, Rehab F. M. Ali, Rehab F.M. ALI, Rehab F.M. Ali

Publications

935

Citations

H-Index

Concepts

All Affiliations

Cairo University Agricultural Research Center Qassim University Food & Nutrition Buraydah Colleges

About

Rehab F. M. Ali is an author at Cairo University specializing in nutrition, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	180
2	Medicine	4	4	98
3	Public Health	4	4	232
4	Engineering	3	3	125
5	Biochemistry	2	2	59

Rehab F. M. Ali

Publications

823

Citations

H-Index

Page 1

	Year	Citations
Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower F. A. Ahmed, Rehab F. M. Ali BioMed Research International Food ChemistryNutritionWater BoilingSteam BoilingFood Bioactive Compound	2013	169
Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts A. A. Fouad, Rehab F. M. Ali Acta Scientiarum Polonorum Technologia Alimentaria	2015	146
Physico-chemical properties of biodiesel manufactured from waste frying oil using domestic adsorbents Samir Abd-elmonem A Ismail, Rehab F. M. Ali Science and Technology of Advanced Materials Food ChemistryChemical EngineeringBiofuel ProductionEngineeringDomestic Adsorbents	2015	80
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process Rehab F. M. Ali, Ayman M. El-Anany Grasas y Aceites Food ChemistryNutritionFood Bioactive CompoundHealth SciencesDeep Frying Process	2012	48
Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties Rehab F. M. Ali, Ayman M. El-Anany, A. M. Gaafar Food ChemistryNutritionFat ReplacerBody CompositionPotato Flakes	2011	39
Nutritional and sensory characteristics of bread enriched with roasted prickly pear (<i>Opuntia ficus-indica</i>) seed flour Rehab F. M. Ali, Ayman M. El-Anany, H. M. Mousa, Food & Function	2020	39
Effect of migratory locust (<i>Locusta migratoria</i>) powder incorporation on nutritional and sensorial properties of wheat flour bread Sami A. Althwab, Raghad M. Alhomaid, Rehab F. M. Ali, British Food Journal Food ChemistryNutritionLm PowderFood CompositionPowder Incorporation	2021	36
Influence of crude olive leaf juice on rat liver and kidney functions R. S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny, International Journal of Food Science & Technology NutritionPolyphenolicsOxidative StressFood ChemistryNutrient Bioavailability	2006	34
Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat) Fouad Abd El-Rehem Ahmed Abd El-Rehem, Rehab F. M. Ali European Journal of Chemistry Food ChemistryProximate CompositionsFood Bioactive CompoundBotanyMedicine	2013	31
Preparation and characterization of protein isolate and biodiesel from garden cress seed Rehab F. M. Ali European Journal of Chemistry Food ChemistryNutritionProtein IsolateGarden Cress OilEngineering	2013	25

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