Ayman M. El-Anany - Concepedia

Author

Ayman M. El-Anany

Also Known As

A. ELanany, A. M. El Anany, A. M. El-Anany, A. M. M. Elanany, Ayman El-Anany, Ayman M El‐Anany, Ayman M. El-Anany, Ayman Mohammed El Anany, Ayman Mohammed El-Anany

Publications

632

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Center Cairo University Food & Nutrition Qassim University Buraydah Colleges

About

Ayman M. El-Anany is an author at Agricultural Research Center specializing in nutrition, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	302
2	Engineering	2	2	52
3	Medicine	2	2	33
4	Public Health	2	2	51
5	Chemical Engineering	2	2	52

Ayman M. El-Anany

Publications

551

Citations

H-Index

Page 1

	Year	Citations
Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage. Ayman M. El-Anany, Gamal Fathy A. Hassan, Fahri Ali Journal of Food Technology Anna AppleShelf LifeFood PreservationFruit SciencePost-harvest Physiology	2009	147
Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes Ayman M. El-Anany Journal of Food Science and Technology NutritionFood Bioactive CompoundNutraceutical IngredientAntioxidant ActivityPhytochemical	2013	58
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process Rehab F. M. Ali, Ayman M. El-Anany Grasas y Aceites Food ChemistryNutritionFood Bioactive CompoundHealth SciencesDeep Frying Process	2012	48
Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice, Faba Beans, Sweet Potato Flour, and Peanut Oil Amal H. Mahmoud, Ayman M. El-Anany Food and Nutrition Bulletin	2014	43
Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties Rehab F. M. Ali, Ayman M. El-Anany, A. M. Gaafar Food ChemistryNutritionFat ReplacerBody CompositionPotato Flakes	2011	39
Nutritional and sensory characteristics of bread enriched with roasted prickly pear (<i>Opuntia ficus-indica</i>) seed flour Rehab F. M. Ali, Ayman M. El-Anany, H. M. Mousa, Food & Function	2020	39
Effect of migratory locust (<i>Locusta migratoria</i>) powder incorporation on nutritional and sensorial properties of wheat flour bread Sami A. Althwab, Raghad M. Alhomaid, Rehab F. M. Ali, British Food Journal Food ChemistryNutritionLm PowderFood CompositionPowder Incorporation	2021	36
Improving the quality of fried oils by using different filter aids R. S. Farag, Ayman M. El-Anany Journal of the Science of Food and Agriculture Food ChemistryChemical EngineeringDifferent Filter AidsFilter AidsEngineering	2006	32
Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats Ayman M. El-Anany, Rehab F. M. Ali Grasas y Aceites Lipid AnalysisNutritionMetabolic SyndromeWorld Health OrganizationHypolipidemic Effects	2012	21
Recovery of used frying sunflower oil with sugar cane industry waste and hot water Rehab F. M. Ali, Ayman M. El-Anany Journal of Food Science and Technology Chemical EngineeringChemical Enhanced Oil RecoveryEngineeringEnvironmental EngineeringEnhanced Oil Recovery	2012	20

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