Ayman M. El-Anany

Effects of edible coatings on the shelf-life and quality of Anna apple (Malus domestica Borkh) during cold storage.

Ayman M. El-Anany, Gamal Fathy A. Hassan, Fahri Ali · Journal of Food Technology · 2009 · 147 citations

Anna Apple, Shelf Life, Food Preservation +8

Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes

Ayman M. El-Anany · Journal of Food Science and Technology · 2013 · 58 citations · Full text

Nutrition, Food Bioactive Compound, Nutraceutical Ingredient +4

Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process

Rehab F. M. Ali, Ayman M. El-Anany · Grasas y Aceites · 2012 · 48 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice, Faba Beans, Sweet Potato Flour, and Peanut Oil

Amal H. Mahmoud, Ayman M. El-Anany · Food and Nutrition Bulletin · 2014 · 43 citations

Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties

Rehab F. M. Ali, Ayman M. El-Anany, A. M. Gaafar · 2011 · 39 citations

Food Chemistry, Nutrition, Fat Replacer +14