Farouk El‐Baz

Antioxidant and Antibacterial Activities of Crude Extracts and Essential Oils of Syzygium cumini Leaves

Amal A. Mohamed, Sami I. Ali, Farouk El‐Baz · PLoS ONE · 2013 · 165 citations · Full text

Food Preservatives, Food Bioactive Compound, Crude Extracts +11

Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

Abd El-Moniem M. Naguib, Farouk El‐Baz, Zeinab A. Salama et al. · Journal of the Saudi Society of Agricultural Sciences · 2012 · 108 citations · Full text

Engineering, Botany, Agricultural Economics +16

Evaluation of Marine Alga Ulva lactuca L. as A Source of Natural Preservative Ingredient

Hanaa H. Abd El‐Baky, Farouk El‐Baz · 2008 · 100 citations

Marine Alga Ulva, Engineering, Polyphenolics +18

Enhancement of antioxidant production in Spirulina platensis under oxidative stress

Hanaa H. Abd El‐Baky, Farouk El‐Baz, Gamal S. El‐Baroty · Acta Physiologiae Plantarum · 2009 · 96 citations

Food Chemistry, Biochemistry, Biotechnology +6

Tertiary–Quaternary faulting and uplift in the northern Oman Hajar Mountains

Timothy Kusky, Cordula Robinson, Farouk El‐Baz · Journal of the Geological Society · 2005 · 96 citations

Engineering, Geomorphology, Tertiary–quaternary Faulting +17