Zeinab A. Salama

Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

Abd El-Moniem M. Naguib, Farouk El‐Baz, Zeinab A. Salama et al. · Journal of the Saudi Society of Agricultural Sciences · 2012 · 108 citations · Full text

Engineering, Botany, Agricultural Economics +16

Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents

Ahmed M. Aboul‐Enein, Zeinab A. Salama, Alaa A. Gaafar et al. · Journal of chemical and pharmaceutical research · 2016 · 107 citations

Phenolic Compounds, Musa Paradaisica L., Nutrient Bioavailability +12

EVALUATION OF FATTY ACIDS PROFILE AND THE CONTENT OF SOME SECONDARY METABOLITES IN SEEDS OF DIFFERENT FLAX CULTIVARS (LINUM USITATISSIMUM L.)

Hossam S. El‐Beltagi, Zeinab A. Salama, D. M. El-Hariri · 2007 · 97 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions

Alaa A. Gaafar, Sami I. Ali, Mohamed A. El‐Shawadfy et al. · Plants · 2020 · 92 citations · Full text

Potential Activity of Basil Plants as a Source of Antioxidants and Anticancer Agents as Affected by Organic and Bio-organic Fertilization

Hanan A. A. Taie, Zeinab A. Salama, S. M. Radwan · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2010 · 78 citations · Full text