Alaa A. Gaafar

Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

Abd El-Moniem M. Naguib, Farouk El‐Baz, Zeinab A. Salama et al. · Journal of the Saudi Society of Agricultural Sciences · 2012 · 108 citations · Full text

Engineering, Botany, Agricultural Economics +16

Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents

Ahmed M. Aboul‐Enein, Zeinab A. Salama, Alaa A. Gaafar et al. · Journal of chemical and pharmaceutical research · 2016 · 107 citations

Phenolic Compounds, Musa Paradaisica L., Nutrient Bioavailability +12

Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions

Alaa A. Gaafar, Sami I. Ali, Mohamed A. El‐Shawadfy et al. · Plants · 2020 · 92 citations · Full text

Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers

Zeinab A. Salama, Farouk El‐Baz, Alaa A. Gaafar et al. · Journal of the Saudi Society of Agricultural Sciences · 2013 · 57 citations · Full text

<i>In-vitro</i> Antioxidant, Antimicrobial and Anticancer Activities of Banana leaves (<i>Musa acuminata</i>) and Olive leaves (<i>Olea europaea</i> L.) as by-products

Zeinab A. Salama, Ahmed M. Aboul‐Enein, Alaa A. Gaafar et al. · Research Journal of Pharmacy and Technology · 2020 · 40 citations · Full text

Medicinal Chemistry, Anticancer Activities, Medicine +13