Concepedia

D. M. El-Hariri

DM

6

Publications

179

Citations

6

H-Index

2001

Active since

Affiliations

National Research Centre(Current)

D. M. El-Hariri is an author at National Research Centre specializing in food chemistry, medicine, and nutrition.

Top concepts

MedicineFood ChemistryHealthNutritionPharmacologySeed ProcessingOxidative StressBotanyEngineeringPlant Foods

Publications per year

2001–2013

6

Publications

6

EVALUATION OF FATTY ACIDS PROFILE AND THE CONTENT OF SOME SECONDARY METABOLITES IN SEEDS OF DIFFERENT FLAX CULTIVARS (LINUM USITATISSIMUM L.)

Hossam S. El‐Beltagi, Zeinab A. Salama, D. M. El-Hariri · 2007 · 97 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Evaluation of Some Flax Genotypes Straw Yield, Yield Components and Technological Characters

D. M. El-Hariri, M. S. Hassanein, Amna H. H. El-Sweify · Journal of Natural Fibers · 2004 · 21 citations

Botany, Agricultural Economics, Crop Improvement +16

In Vitro antioxidant and antimicrobial activities of Lignan flax seed extract (Linumusitatissimum, L.)

Alaa A. Gaafar, Zeinab A. Salama, Mohsen S. Askar et al. · 2013 · 19 citations

Food Chemistry, Nutrition, Vitro Antioxidant +15

Variations in oil and some phytochemical contents in flaxseed cultivars (Linum usitatissimum L.).

Hossam S. El‐Beltagi, Zeinab A. Salama, D. M. El-Hariri · Electronic journal of environmental, agricultural and food chemistry · 2011 · 16 citations

Food Chemistry, Phytochemical Contents, Flaxseed Cultivars +4

Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects.

Doha A. Mohamed, Sahar Y. Al‐Okbi, D. M. El-Hariri · Polish Journal of Food and Nutrition Sciences · 2012 · 15 citations · Full text

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