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Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects.

DOIFull Paper Access

15

Citations

29

References

2012

Year

Doha A. Mohamed, Sahar Y. Al‐Okbi, D. M. El-Hariri
Polish Journal of Food and Nutrition Sciences

Abstract

Key words: type 2 diabetes, normal subjects, defatted fl axseed bread,

References

YearCitations

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