Sahar Y. Al‐Okbi - Concepedia

Author

Sahar Y. Al‐Okbi

Also Known As

Al-Okbi, Sahar Y., S Y al-Okbi, S. Y. Al-Okbi, SY Al Okbi, Sahar Al-Okbi, Sahar Alokbi, Sahar Y Al-Okbi, Sahar Y. AL-OKBI, Sahar Y. Al-Okbi, Sahar Y. Al-Okbi .

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

National Research Centre Ain Shams University National Dairy Research Institute

About

Sahar Y. Al‐Okbi is an author at National Research Centre specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	18	522
2	Health Sciences	10	10	379
3	Public Health	4	4	67
4	Engineering	3	3	138
5	Allergy	1	1	25

Sahar Y. Al‐Okbi

Publications

917

Citations

H-Index

Page 1

	Year	Citations
In vivo evaluation of antioxidant and anti-inflammatory activity of different extracts of date fruits in adjuvant arthritis. Doha A. Mohamed, Sahar Y. Al‐Okbi Polish Journal of Food and Nutrition Sciences NutritionAdjuvant ArthritisInflammatory ArthritisPolyphenolicsOxidative Stress	2004	92
Nutraceuticals of anti-inflammatory activity as complementary therapy for rheumatoid arthritis Sahar Y. Al‐Okbi Toxicology and Industrial Health Nutraceutical IngredientImmunologyInflammatory ArthritisPolyphenolicsOxidative Stress	2012	69
Transdermal nanoemulsions of Foeniculum vulgare Mill. essential oil: Preparation, characterization and evaluation of antidiabetic potential Dina Mostafa, Sameh Hosam Abd El-Alim, Marwa Hasanein Asfour, Journal of Drug Delivery Science and Technology Food ChemistryNanomedicineFood ColloidBiomanufacturingEngineering	2015	62
Transdermal cumin essential oil nanoemulsions with potent antioxidant and hepatoprotective activities: In-vitro and in-vivo evaluation Dina Mostafa, Ahmed Alaa Kassem, Marwa Hasanein Asfour, Journal of Molecular Liquids NanomedicineEngineeringPotent AntioxidantMicroemulsionHepatoprotective Activities	2015	57
Protective Effect of Clove Oil and Eugenol Microemulsions on Fatty Liver and Dyslipidemia as Components of Metabolic Syndrome Sahar Y. Al‐Okbi, Doha A. Mohamed, Thanaa E. Hamed, Journal of Medicinal Food Food ChemistryMetabolic SyndromeLipid AnalysisCo MicroemulsionBiochemistry	2014	55
Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality Hoda H. M. Fadel, Shereen N. Lotfy, Mohsen S. Asker, Journal of Advanced Research	2018	52
In vitro evaluation of antioxidant activity of different extracts of phoenix dactylifera L. fruits as functional foods Doha A. Mohamed, Sahar Y. Al‐Okbi Deutsche Lebensmittel-Rundschau Food ChemistryNutritionDate CropFood FunctionFood Bioactive Compound	2005	43
Rice Bran Oil and Pumpkin Seed Oil Alleviate Oxidative Injury and Fatty Liver in Rats Fed High Fructose Diet Sahar Y. Al‐Okbi, Doha A. Mohamed, Thanaa E. Hamed, Polish Journal of Food and Nutrition Sciences	2014	40
Prevention of renal dysfunction by nutraceuticals prepared from oil rich plant foods Sahar Y. Al‐Okbi, Doha A. Mohamed, Thanaa E. Hamed, Asian Pacific Journal of Tropical Biomedicine	2014	37
Potential protective effect of <i>Nigella sativa</i> crude oils towards fatty liver in rats Sahar Y. Al‐Okbi, Doha A. Mohamed, Thanaa E. Hamed, European Journal of Lipid Science and Technology Food ChemistryFood PreservativesFood Bioactive CompoundLipid NutritionMedicine	2013	34

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