Concepedia

Melting Properties Analysis

Melting Properties Analysis is a methodological framework in cheese quality control that systematically evaluates the thermal behavior and flow characteristics of cheese during heating, distinguishing it from other analytical methods by its focus on structural integrity, melt extent, and rheological changes essential for determining functional performance in culinary applications.

222

Publications

9.4K

Citations

687

Authors

283

Institutions

Publications per year

2017–2026

54

Parents

Publications

222

Iron under Earth’s core conditions: Liquid-state thermodynamics and high-pressure melting curve from<i>ab initio</i>calculations

Dario Alfè, G. D. Price, M. J. Gillan · Physical review. B, Condensed matter · 2002 · 326 citations · Full text

, , +17

Rheological quality and stability of yog‐ice cream with added inulin

Gehad M. Elnagar, G. H. A. Clowes, Carmen M. Tudorica et al. · International Journal of Dairy Technology · 2002 · 278 citations

, , +14

Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers

Nurcan Koca, Mustafa Metin · International Dairy Journal · 2003 · 275 citations

, , +16

Melting behavior of poly(l-lactic acid): X-ray and DSC analyses of the melting process

Munehisa Yasuniwa, Kazunari Sakamo, Yoshinori Ono et al. · Polymer · 2008 · 213 citations

, , +16

Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

P. A. Savello, C.A. Ernstrom, M. Kaláb · Journal of Dairy Science · 1989 · 153 citations · Full text

, , +14

1–5 of 222

Authors

687

  1. PS
    Paul S. Kindstedt

    University of Vermont, United States

    8 publications · 425 citations

    8

    h-index

  2. KM
    Kasiviswanathan Muthukumarappan

    South Dakota State University, United States

    5 publications · 300 citations

    5

    h-index

  3. BG
    Bartosz G. Sołowiej

    University of Life Sciences in Lublin, Poland

    4 publications · 156 citations

    4

    h-index

  4. EO
    Emmanuel Ohene Afoakwa

    University of Ghana, Ghana

    4 publications · 389 citations

    4

    h-index

  5. ÅC
    Åke C. Rasmuson

    KTH Royal Institute of Technology, Sweden

    4 publications · 276 citations

    4

    h-index

1–5 of 687

Institutions

283

  1. University of Wisconsin–Madison

    Madison, United States

    8 h-index

    20 publications

    1K citations

  2. University of Vermont

    Burlington, United States

    6 h-index

    17 publications

    818 citations

  3. South Dakota State University

    Brookings, United States

    6 h-index

    13 publications

    704 citations

  4. Agricultural Research Service

    Washington, United States

    4 h-index

    10 publications

    187 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    12 publications

    419 citations

  6. National Center for Agricultural Utilization Research

    Peoria, United States

    4 h-index

    9 publications

    526 citations

  7. Yıldız Technical University

    Istanbul, Türkiye

    4 h-index

    12 publications

    307 citations

  8. University College Dublin

    Dublin, Ireland

    4 h-index

    7 publications

    419 citations

1–8 of 283

Venues

  1. Journal of Dairy Science

    JDS · 23 publications · 1.3K citations

    20

    h-index

  2. Journal of Food Science

    JFS · 12 publications · 592 citations

    12

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 8 publications · 347 citations

    8

    h-index

  4. International Dairy Journal

    9 publications · 570 citations

    8

    h-index

  5. Journal of Food Engineering

    6 publications · 318 citations

    6

    h-index

1–5