Concepedia

Kasiviswanathan Muthukumarappan

KM

145

Publications

6.5K

Citations

47

H-Index

1998

Active since

Affiliations

South Dakota State University(Current)

North Central College

University College Dublin

Kasiviswanathan Muthukumarappan is an author at South Dakota State University specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood EngineeringFood ProcessingFood TechnologyBiomanufacturingSeed ProcessingMechanical EngineeringFood ChemistryAgricultural Economics

Publications per year

1998–2023

145

Publications

145

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’Donnell et al. · Journal of Agricultural and Food Chemistry · 2008 · 261 citations

Food Chemistry, Engineering, Sonoelectrochemistry +12

Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’Donnell et al. · Innovative Food Science & Emerging Technologies · 2008 · 166 citations

Food Chemistry, Cloud Retention, Engineering +11

Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt

Gurmeet Singh, Kasiviswanathan Muthukumarappan · LWT · 2007 · 143 citations

Food Chemistry, Nutrition, Food Analysis +8

Modelling approaches to ozone processing of liquid foods

Patrick J. Cullen, Brijesh K. Tiwari, Colm P. O’Donnell et al. · Trends in Food Science & Technology · 2009 · 139 citations

Liquid Foods, Water Treatment, Food Engineering +6

Anthocyanin and colour degradation in ozone treated blackberry juice

Brijesh K. Tiwari, Colm P. O’Donnell, Kasiviswanathan Muthukumarappan et al. · Innovative Food Science & Emerging Technologies · 2008 · 127 citations

Environmental Engineering, Food Chemistry, Post-harvest Physiology +1

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