Kasiviswanathan Muthukumarappan

Author

Also Known As

K Muthukumarappan, K. MUTHUKUMARAPPAN, K. Muthukumarappan, K. Muthukumarappan Ph.D, KASIVISWANATHAN MUTHUKUMARAPPAN, Kasiviswanathan Muthukumarappan, Muthukumarappan Kasiviswanathan, Muthukumarappan, K.

302

Publications

8.4K

Citations

H-Index

134

Concepts

All Affiliations

South Dakota State University North Central College University College Dublin

About

Kasiviswanathan Muthukumarappan is an author at South Dakota State University specializing in engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	38	100	4.1K
2	Health Sciences	35	85	3.8K
3	Medicine	4	4	118
4	Biochemistry	4	4	226
5	Public Health	2	2	37

Kasiviswanathan Muthukumarappan

145

Publications

6.5K

Citations

H-Index

Page 1

	Year	Citations
Effects of Sonication on the Kinetics of Orange Juice Quality Parameters Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’Donnell, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringSonoelectrochemistryUltrasonic IntensitySonochemistry	2008	261
Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’Donnell, Innovative Food Science & Emerging Technologies Food ChemistryCloud RetentionEngineeringBiochemistryInactivation Kinetics	2008	166
Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt Gurmeet Singh, Kasiviswanathan Muthukumarappan LWT Food ChemistryNutritionFood AnalysisFruit YogurtCalcium Fortification	2007	143
Modelling approaches to ozone processing of liquid foods Patrick J. Cullen, Brijesh K. Tiwari, Colm P. O’Donnell, Trends in Food Science & Technology Liquid FoodsWater TreatmentFood EngineeringFood ProcessingOzone	2009	139
Anthocyanin and colour degradation in ozone treated blackberry juice Brijesh K. Tiwari, Colm P. O’Donnell, Kasiviswanathan Muthukumarappan, Innovative Food Science & Emerging Technologies Environmental EngineeringFood ChemistryPost-harvest PhysiologyBlackberry Juice	2008	127
Optimization of continuous and intermittent microwave extraction of pectin from banana peels Gabriela John Swamy, Kasiviswanathan Muthukumarappan Food Chemistry Food ChemistryEdible PackagingIntermittent Microwave ExtractionBanana PeelsFood Processing	2016	124
Physiochemical Characterization of Briquettes Made from Different Feedstocks Chinnadurai Karunanithy, Y. Wang, Kasiviswanathan Muthukumarappan, Biotechnology Research International	2012	122
Corn ethanol coproducts: generation, properties, and future prospects. Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan International sugar journal EngineeringBioenergyFuel ProductionBiorefinery ProductAgricultural Economics	2006	120
Influence of Extruder Temperature and Screw Speed on Pretreatment of Corn Stover while Varying Enzymes and Their Ratios Chinnadurai Karunanithy, Kasiviswanathan Muthukumarappan Applied Biochemistry and Biotechnology BiomanufacturingEngineeringExtruder TemperatureMechanical EngineeringBiochemical Engineering	2009	119
Kinetics of Freshly Squeezed Orange Juice Quality Changes during Ozone Processing Brijesh K. Tiwari, Kasiviswanathan Muthukumarappan, Colm P. O’Donnell, Journal of Agricultural and Food Chemistry	2008	116

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