Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text

Agriculture, Biochemistry, Food Science +14

Gastrointestinal Absorption of Calcium from Milk and Calcium Salts

Mudassir S. Sheikh, Carol A. Santa Ana, Michael J. Nicar et al. · New England Journal of Medicine · 1987 · 259 citations

Agriculture, Nutrition, Nutritional Sciences +17

The relationship between rheological parameters and whey separation in milk gels

J.A. Lucey · Food Hydrocolloids · 2001 · 230 citations

Agriculture, Dairy Science, Food Science +16

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

Florent Remeuf, Sabah A. A. Mohammed, I. Sodini et al. · International Dairy Journal · 2003 · 218 citations

Agriculture, Dairy Science, Food Science +17

Dependence of Oxalate Absorption on the Daily Calcium Intake

Gerd E. Von Unruh, Tilman Sauerbruch, Albrecht Hesse · Journal of the American Society of Nephrology · 2004 · 161 citations

Agriculture, Nutrition, Nutritional Sciences +13