Internal Defect Assessment

Internal Defect Assessment is a methodological framework within cheese quality control that systematically identifies, classifies, and evaluates structural or compositional anomalies present within the interior of cheese products to ensure conformance to predefined quality standards.

47

Publications

1.7K

Citations

179

Authors

58

Institutions

Publications per year

2017–2026

21

Authors

179

  1. RL
    Renfu Lu

    Michigan State University, United States

    5 publications · 380 citations

    5

    h-index

  2. DP
    Diwan P. Ariana

    Michigan State University, United States

    4 publications · 287 citations

    4

    h-index

  3. LX
    Luofeng Xie

    Sichuan University, China

    2 publications · 49 citations

    2

    h-index

  4. MY
    Ming Yin

    Sichuan University, China

    2 publications · 49 citations

    2

    h-index

  5. GY
    Guofu Yin

    Sichuan University, China

    2 publications · 49 citations

    2

    h-index

1–5 of 179

Venues

  1. Metals

    2 publications · 35 citations

    2

    h-index

  2. Optics & Laser Technology

    2 publications · 65 citations

    2

    h-index

  3. Journal of Food Engineering

    2 publications · 158 citations

    2

    h-index

  4. Measurement

    2 publications · 62 citations

    2

    h-index

  5. Japanese Journal of Applied Physics

    JJAP · 2 publications · 45 citations

    2

    h-index

1–5