Concepedia

Kunjie Chen

KC

32

Publications

1.2K

Citations

22

H-Index

2014

Active since

Affiliations

Nanjing Agricultural University(Current)

United States Department of Agriculture

Agricultural Research Service

Michigan State University

Michigan Department of Agriculture and Rural Development

Kunjie Chen is an author at Nanjing Agricultural University specializing in engineering, food quality, and agricultural economics.

Top concepts

EngineeringFood QualityAgricultural EconomicsDeep LearningSpectroscopyHeat TransferImage AnalysisFood EngineeringYield PredictionEnvironmental Engineering

Publications per year

2014–2024

32

Publications

32

Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model

Innocent Nyalala, Cedric Okinda, Luke Nyalala et al. · Journal of Food Engineering · 2019 · 131 citations

Mass Estimation, Precision Agriculture, Engineering +7

Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy

Yuping Huang, Renfu Lu, Kunjie Chen · Journal of Food Engineering · 2017 · 108 citations

Engineering, Botany, Sustainable Agriculture +8

Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy

Yuping Huang, Renfu Lu, Kunjie Chen · Journal of Food Engineering · 2018 · 94 citations

Natural Sciences, Spectroscopy, Food Biophysics +6

Detection of internal defect of apples by a multichannel Vis/NIR spectroscopic system

Yuping Huang, Renfu Lu, Kunjie Chen · Postharvest Biology and Technology · 2019 · 91 citations

Spectroscopy, Internal Defect, Ripening +2

Quality assessment of tomato fruit by optical absorption and scattering properties

Yuping Huang, Renfu Lu, Dong Hu et al. · Postharvest Biology and Technology · 2018 · 72 citations

Agricultural Economics, Optical Absorption, Tomato Fruit +5

Rows per page

1–5 of 32