Paula Fajardo

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

Paula Fajardo, Joana T. Martins, Clara Fuciños et al. · Journal of Food Engineering · 2010 · 262 citations · Full text

Agriculture, Biotechnology, Food Science +14

A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples

Alejandro Garrido‐Maestu, María-José Chapela, Belén Román et al. · Food Control · 2012 · 100 citations

Agriculture, Food Science, Microbiology +17

In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes

Alejandro Garrido‐Maestu, María-José Chapela, Belén Román et al. · International Journal of Food Microbiology · 2013 · 72 citations

Agriculture, Food Science, Microbiology +17

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

Mari Pau Balaguer, Paula Fajardo, Hunter Gartner et al. · International Journal of Food Microbiology · 2013 · 62 citations · Full text

Life Sciences, Microbiology, Bioorganic Chemistry +11

Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

Paula Fajardo, Lorenzo Pastrana, J. Méndez et al. · The Scientific World JOURNAL · 2012 · 58 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17