Concepedia

Yeasts Counts

Yeasts Counts is a quantitative microbiological metric that specifically measures the concentration of viable yeast cells in dairy products to assess microbial quality and spoilage potential.

594

Publications

25.2K

Citations

2K

Authors

653

Institutions

Publications per year

2017–2026

92

Parents

Publications

594

EUCAST technical note on the EUCAST definitive document EDef 7.2: method for the determination of broth dilution minimum inhibitory concentrations of antifungal agents for yeasts EDef 7.2 (EUCAST-AFST)

Maiken Cavling Arendrup, Manuel Cuenca‐Estrella, Cornelia Lass‐Flörl et al. · Clinical Microbiology and Infection · 2012 · 457 citations

, , +14

Multicenter evaluation of four methods of yeast inoculum preparation

Michael A. Pfaller, Leon F. Burmeister, Marilyn S. Bartlett et al. · Journal of Clinical Microbiology · 1988 · 457 citations · Full text

, , +11

Hypersaline waters in salterns â natural ecological niches for halophilic black yeasts

Nina Gunde‐Cimerman, Polona Zalar, Sybren G. de Hoog et al. · FEMS Microbiology Ecology · 2000 · 418 citations · Full text

, , +14

Yeasts and their possible beneficial and negative effects on the quality of dairy products

Mogens Jakobsen, Judy Narvhus · International Dairy Journal · 1996 · 286 citations

, , +14

Mixed <i>Candida albicans</i> and <i>Candida glabrata</i> populations associated with the pathogenesis of denture stomatitis

Brent J. Coco, Laura Cross, Anto Jose et al. · Oral Microbiology and Immunology · 2008 · 266 citations

, , +17

1–5 of 594

Authors

2K

  1. LR
    Larry R. Beuchat

    University of Georgia, United States

    11 publications · 212 citations

    10

    h-index

  2. ME
    Margaret E. di Menna

    AgResearch, New Zealand

    6 publications · 250 citations

    6

    h-index

  3. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    5 publications · 339 citations

    5

    h-index

  4. TD
    Tamás Deák

    University of Georgia, United States

    5 publications · 94 citations

    5

    h-index

  5. BV
    B.C. Viljoen

    University of the Free State, South Africa

    5 publications · 113 citations

    5

    h-index

1–5 of 2K

Institutions

653

  1. University of Georgia

    Athens, United States

    11 h-index

    25 publications

    545 citations

  2. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    8 h-index

    23 publications

    725 citations

  3. University of the Free State

    Bloemfontein, South Africa

    6 h-index

    12 publications

    242 citations

  4. University of Turku

    Turku, Finland

    6 h-index

    9 publications

    461 citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    6 h-index

    16 publications

    407 citations

  6. University of Helsinki

    Helsinki, Finland

    5 h-index

    9 publications

    789 citations

  7. Universidade Federal de Lavras

    Lavras, Brazil

    5 h-index

    22 publications

    1.6K citations

  8. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    5 h-index

    17 publications

    717 citations

1–8 of 653

Venues

  1. International Journal of Food Microbiology

    17 publications · 577 citations

    17

    h-index

  2. Food Microbiology

    16 publications · 774 citations

    16

    h-index

  3. PubMed

    Repository · 22 publications · 464 citations

    14

    h-index

  4. Journal of Clinical Microbiology

    JCM · 12 publications · 1.1K citations

    11

    h-index

  5. Journal of Applied Bacteriology

    11 publications · 494 citations

    11

    h-index

1–5