Francisco Rodríguez‐Gómez

Characteristics and predictors of death among 4035 consecutively hospitalized patients with COVID-19 in Spain

Juan Berenguer, Pablo Ryan, Jesús Rodríguez‐Baño et al. · Clinical Microbiology and Infection · 2020 · 418 citations · Full text

Long Covid, Global Health, Covid-19 Pandemic +8

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

J. Bautista‐Gallego, Francisco Rodríguez‐Gómez, Eladio Barrio et al. · International Journal of Food Microbiology · 2011 · 105 citations

Food Fermentation, Technological Applications, Biotechnology +3

Identification and validation of clinical phenotypes with prognostic implications in patients admitted to hospital with COVID-19: a multicentre cohort study

Belén Gutiérrez‐Gutiérrez, María Dolores del Toro, Alberto M. Borobia et al. · The Lancet Infectious Diseases · 2021 · 98 citations · Full text

Prognostic Evaluation, Disease Progression, Multicentre Cohort Study +11

Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations

Francisco Noé Arroyo‐López, J. Bautista‐Gallego, Jesús Domínguez-Manzano et al. · Food Microbiology · 2012 · 89 citations

Food Fermentation, In Vitro Fermentation, Spanish-style Manzanilla Fermentations +7

Selection of yeasts with multifunctional features for application as starters in natural black table olive processing

Stamatoula Bonatsou, A Benítez, Francisco Rodríguez‐Gómez et al. · Food Microbiology · 2014 · 79 citations

Engineering, Biochemical Engineering, Biotechnology +5