M.C. Durán‐Quintana

Use of molecular methods for the identification of yeast associated with table olives

Francisco Noé Arroyo‐López, M.C. Durán‐Quintana, José Luis Ruiz-Barba et al. · Food Microbiology · 2006 · 112 citations · Full text

Agriculture, Food Science, Microbiology +12

Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, M.C. Durán‐Quintana et al. · Food Microbiology · 2009 · 81 citations

Agriculture, Food Science, Microbiology +14

Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae Growth

J. Bautista‐Gallego, Francisco Noé Arroyo‐López, M.C. Durán‐Quintana et al. · Journal of Food Protection · 2008 · 67 citations

Agriculture, Biochemistry, Microbiology +8

Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives

Francisco Noé Arroyo‐López, J. Bautista‐Gallego, M.C. Durán‐Quintana et al. · Food Microbiology · 2008 · 40 citations

Agriculture, Food Science, Fermentation Engineering +10

Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives

Francisco Noé Arroyo‐López, J. Bautista‐Gallego, M.C. Durán‐Quintana et al. · LWT · 2007 · 38 citations

Agriculture, Food Science, Microbiology +17