Synthesis of isothiocyanate-derived mercapturic acids

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

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Epidemiological studies on brassica vegetables and cancer risk.

Dorette T.H. Verhoeven, R. Alexandra Goldbohm, G.A.F.C. van Poppel et al. · PubMed · 1996 · 650 citations · Full text

Medicine, Nutritional Sciences, Oncology +12

Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.

Theresa A. Shapiro, Jed W. Fahey, Kristina L. Wade et al. · PubMed · 2001 · 463 citations

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The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Richard Mithen, Matthijs Dekker, Ruud Verkerk et al. · Journal of the Science of Food and Agriculture · 2000 · 450 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Glutathione <italic>S</italic>-Transferase Activity: Enhancement by Compounds Inhibiting Chemical Carcinogenesis and by Dietary Constituents<xref ref-type="fn" rid="fn2">2</xref><xref ref-type="fn" rid="fn3">3</xref>

Velta L. Sparnins, P L Venegas, Lee W. Wattenberg · JNCI Journal of the National Cancer Institute · 1982 · 324 citations

Life Sciences, Biochemistry, Pharmacology +14