Hans Verhagen

Epidemiological studies on brassica vegetables and cancer risk.

Dorette T.H. Verhoeven, R. Alexandra Goldbohm, G.A.F.C. van Poppel et al. · PubMed · 1996 · 650 citations

Nutrition, Dietary Exposure, Brassica Consumption +12

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study

Anita A.M. Botterweck, Hans Verhagen, R. Alexandra Goldbohm et al. · Food and Chemical Toxicology · 2000 · 444 citations · Full text

Nutrition, Cancer Risk, Cancer Epidemiology +14

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate

Luc J. C. van Loon, Wim H. M. Saris, Hans Verhagen et al. · American Journal of Clinical Nutrition · 2000 · 406 citations · Full text

Nutrition, Protein Mixtures, Biochemistry +10

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Guri Skeie, Tonje Braaten, Anette Hjartåker et al. · European Journal of Clinical Nutrition · 2009 · 238 citations

Nutrition, Dietary Supplements, European Prospective Investigation +11

Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

Wendy M.R. Broekmans, Ineke A.A. Klöpping-Ketelaars, Caroelien R.W.C. Schuurman et al. · Journal of Nutrition · 2000 · 216 citations · Full text

Nutrition, Carotenoid, Physiology +8