Publication | Open Access

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study

NutritionCancer RiskCancer EpidemiologyStomach Cancer RiskDietary ExposureMedicineChemoprevention StrategyEpidemiology Of CancerPharmacologyGastroenterologyCancer PreventionToxicologyPublic HealthNetherlands Cohort StudyOncologyCancer Risk FactorsCancer Research