Luc J. C. van Loon

Protein content and amino acid composition of commercially available plant-based protein isolates

Stefan H. M. Gorissen, Julie J. R. Crombag, Joan M. Senden et al. · Amino Acids · 2018 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

IOC consensus statement: dietary supplements and the high-performance athlete

Ronald J. Maughan, Louise M. Burke, Jiří Dvořák et al. · British Journal of Sports Medicine · 2018 · 952 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The effects of increasing exercise intensity on muscle fuel utilisation in humans

Luc J. C. van Loon, Paul L. Greenhaff, Dumitru Constantin‐Teodosiu et al. · The Journal of Physiology · 2001 · 878 citations · Full text

Life Sciences, Biochemistry, Physiology +17

The decline in skeletal muscle mass with aging is mainly attributed to a reduction in type II muscle fiber size

Rachél Nilwik, Tim Snijders, Marika Leenders et al. · Experimental Gerontology · 2013 · 759 citations

Medicine, Anatomy, Aging +12

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

Bart Pennings, Yves Boirie‌, Joan M. Senden et al. · American Journal of Clinical Nutrition · 2011 · 656 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11