Mercaptan Formation
Mercaptan Formation is a chemical process in wine spoilage chemistry whereby sulfur-containing compounds, particularly hydrogen sulfide, react with ethanol or other organic molecules under reductive conditions to yield volatile thiol derivatives known as mercaptans, which are characterized by their pungent, undesirable odors and contribution to sensory defects in wine.
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The formation of hydrogen sulfide and methyl mercaptan by oral bacteria
Sten Persson, M. Edlund, Rolf Claesson et al. · Oral Microbiology and Immunology · 1990 · 517 citations
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Centre National de la Recherche Scientifique
Paris, France
12 h-index
41 publications
2K citations
Kunming University of Science and Technology
Kunming, China
8 h-index
69 publications
3.2K citations

École Nationale Supérieure de Chimie de Montpellier
Montpellier, France
8 h-index
31 publications
1.4K citations
Tokyo Institute of Technology
Tokyo, Japan
7 h-index
20 publications
342 citations
Kyushu University
Fukuoka, Japan
5 h-index
20 publications
1.3K citations
The University of Tokyo
Tokyo, Japan
5 h-index
11 publications
296 citations
Institut Charles Gerhardt Montpellier
Montpellier, France
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22 publications
1.2K citations
Rutgers, The State University of New Jersey
New Brunswick, United States
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JACS · 43 publications · 1.9K citations
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JOC · 33 publications · 1.1K citations
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