Elizabeth Offord

Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

M. Richelle, Isabelle Tavazzi, Elizabeth Offord · Journal of Agricultural and Food Chemistry · 2001 · 338 citations

Agriculture, Food Science, Nutritional Sciences +15

Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial

Tyler A. Churchward‐Venne, Leigh Breen, Danielle M. Di Donato et al. · American Journal of Clinical Nutrition · 2013 · 287 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +16

Photoprotective potential of lycopene, β-carotene, vitamin E, vitamin C and carnosic acid in UVA-irradiated human skin fibroblasts

Elizabeth Offord, Jean‐Charles Gautier, Ornella Avanti et al. · Free Radical Biology and Medicine · 2002 · 250 citations

Medicine, Dermatology, Nutritional Sciences +11

Flavonoid quercetin decreases osteoclastic differentiation induced by RANKL via a mechanism involving NFκB and AP‐1

Alice Wattel, Christophe Prouillet, Jean‐Pierre Petit et al. · Journal of Cellular Biochemistry · 2004 · 190 citations

Medicine, Nutritional Sciences, Pharmacology +14

Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

M. Richelle, Sylvie Pridmore-Merten, Stefan Bodenstab et al. · Journal of Nutrition · 2002 · 175 citations

Life Sciences, Biochemistry, Pharmacokinetics +7