Elizabeth Offord

Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

M. Richelle, Isabelle Tavazzi, Elizabeth Offord · Journal of Agricultural and Food Chemistry · 2001 · 336 citations

Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial

Tyler A. Churchward‐Venne, Leigh Breen, Danielle M. Di Donato et al. · American Journal of Clinical Nutrition · 2013 · 285 citations · Full text

Photoprotective potential of lycopene, β-carotene, vitamin E, vitamin C and carnosic acid in UVA-irradiated human skin fibroblasts

Elizabeth Offord, Jean‐Charles Gautier, Ornella Avanti et al. · Free Radical Biology and Medicine · 2002 · 248 citations

Vitamin E, Ultraviolet Light, Ophthalmology +10

Flavonoid quercetin decreases osteoclastic differentiation induced by RANKL via a mechanism involving NFκB and AP‐1

Alice Wattel, Christophe Prouillet, Jean‐Pierre Petit et al. · Journal of Cellular Biochemistry · 2004 · 184 citations

Hydrolysis of Isoflavone Glycosides to Aglycones by β-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

M. Richelle, Sylvie Pridmore-Merten, Stefan Bodenstab et al. · Journal of Nutrition · 2002 · 175 citations

Medicine, Urine Isoflavone Pharmacokinetics, Gynecology +6