Liliane Meyer

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Petra Lutter, Marie-Claude Savoy-Perroud, Esther Campos-Giménez et al. · Food Control · 2010 · 116 citations

Nutrition, Medicine, Food Analysis +8

Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection

Christian Perrin, Liliane Meyer · Food Chemistry · 2002 · 85 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

High-pressure liquid chromatography of peptides and proteins

William S. Hancock, C.A. Bishop, Liliane Meyer et al. · Journal of Chromatography A · 1978 · 71 citations

Biochemistry, Bioanalysis, Mass Spectrometry +7

Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC

Christian Perrin, Liliane Meyer · Journal of the American Oil Chemists Society · 2003 · 35 citations

Food Analysis, Ascorbyl Palmitate, Hplc System +16

The analysis of 5′-mononucleotides in infant formulae by HPLC

Christian Perrin, Liliane Meyer, Claudia Mujahid et al. · Food Chemistry · 2001 · 33 citations

Nucleic Acid Chemistry, Biochemistry, Bioanalysis +5