Marta Kostelanská

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

Milena Zachariášová, Ondřej Lacina, Alexandra Malachová et al. · Analytica Chimica Acta · 2010 · 187 citations

Biochemistry, Fusarium Mycotoxins, Mycotoxin Formation +11

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Marta Kostelanská, Jana Hajšlová, Milena Zachariášová et al. · Journal of Agricultural and Food Chemistry · 2009 · 172 citations

Fate of trichothecene mycotoxins during the processing: Milling and baking

Kateřina Lancová, Jana Hajšlová, Marta Kostelanská et al. · Food Additives & Contaminants Part A · 2008 · 156 citations · Full text

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

Marta Kostelanská, Zbyněk Džuman, Alexandra Malachová et al. · Journal of Agricultural and Food Chemistry · 2011 · 114 citations

Mycotoxins, Thermal Degradation Products, Food Chemistry +16

Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry

Milena Zachariášová, Jana Hajšlová, Marta Kostelanská et al. · Analytica Chimica Acta · 2008 · 92 citations

Food Chemistry, Biochemistry, Gas Chromatography +11