V. Roscoe

Mycotoxins in infant cereal foods from the Canadian retail market

Gary A Lombaert, P. Pellaers, V. Roscoe et al. · Food Additives & Contaminants · 2003 · 189 citations

Food Chemistry, Nutrition, Allergy +15

Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages

Benjamin P.‐Y. Lau, Peter Scott, David Lewis et al. · Journal of Chromatography A · 2003 · 105 citations

Food Chemistry, Liquid Chromatography–mass Spectrometry, Biochemistry +13

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

V. Roscoe, Gary A Lombaert, V. Huzel et al. · Food Additives & Contaminants Part A · 2008 · 104 citations

Nutrition, Dietary Exposure, Food Contaminant +18

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

Adam Becalski, Simon W. Hayward, T. Krakalovich et al. · Food Additives & Contaminants Part A · 2010 · 92 citations

Nutrition, Dietary Exposure, Food Analysis +17

Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues

Dorothea F.K. Rawn, Judy Judge, V. Roscoe · Analytical and Bioanalytical Chemistry · 2010 · 69 citations

Biochemistry, Quechers Method, Aquaculture +8