T. Krakalovich

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

V. Roscoe, Gary A Lombaert, V. Huzel et al. · Food Additives & Contaminants Part A · 2008 · 104 citations

Nutrition, Dietary Exposure, Food Contaminant +18

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

Adam Becalski, Simon W. Hayward, T. Krakalovich et al. · Food Additives & Contaminants Part A · 2010 · 92 citations

Nutrition, Dietary Exposure, Food Analysis +17

Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

W. M. N. Ratnayake, Mary R. L’Abbé, Sara Farnworth et al. · Journal of AOAC International · 2009 · 59 citations · Full text

Nutrition, Nutritional Epidemiology, Dietary Exposure +16

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market

Adam Becalski, Richard H. Stadler, Simon W. Hayward et al. · Food Additives & Contaminants Part A · 2010 · 13 citations

Food Chemistry, Nutrition, Acrylamide Concentration +13