Gary A Lombaert

Mycotoxins in infant cereal foods from the Canadian retail market

Gary A Lombaert, P. Pellaers, V. Roscoe et al. · Food Additives & Contaminants · 2003 · 189 citations

Food Chemistry, Nutrition, Allergy +15

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

V. Roscoe, Gary A Lombaert, V. Huzel et al. · Food Additives & Contaminants Part A · 2008 · 104 citations

Nutrition, Dietary Exposure, Food Contaminant +18

Ochratoxin A in dried vine fruits on the Canadian retail market

Gary A Lombaert, P. Pellaers, Gary Neumann et al. · Food Additives & Contaminants · 2004 · 69 citations

Food Forensics, Food Analysis, Food Toxicology +19

Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

W. M. N. Ratnayake, Mary R. L’Abbé, Sara Farnworth et al. · Journal of AOAC International · 2009 · 59 citations · Full text

Nutrition, Nutritional Epidemiology, Dietary Exposure +16

Survey of Canadian retail coffees for ochratoxin A

Gary A Lombaert, P. Pellaers, Murugappa Chettiar et al. · Food Additives & Contaminants · 2002 · 54 citations

Food Chemistry, Mean Ochratoxin, Allergy +15