Concepedia

Yoshio Sakabe

YS

Statistics

Publications

15

Citations

484

H-Index

12

Active since

1980

Affiliations

Jikei University School of Medicine(Current)

Yoshio Sakabe is an author at Jikei University School of Medicine specializing in food science, agriculture, and food analysis.

Publications per year

1980–1992

15

Publications

15

Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus

Haruo Tsubouchi, Katsuhiko Yamamoto, K. HISADA et al. · Mycopathologia · 1987 · 93 citations

Veterinary Medicine, Food Science, Food Analysis +14

Ochratoxin A found in commercial roast coffee

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto et al. · Journal of Agricultural and Food Chemistry · 1988 · 58 citations

Agriculture, Food Science, Toxicology +7

Studies on the analysis of food additives by high-performance liquid chromatography

Hisaya Terada, Yoshio Sakabe · Journal of Chromatography A · 1985 · 52 citations

Agriculture, Food Science, Chromatographic Analysis +13

High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products

Hisaya Terada, Yoshio Sakabe · Journal of Chromatography A · 1984 · 50 citations

Agriculture, Food Science, Pharmacology +12

Studies on residual antibacterials in foods

Hisaya Terada, Yoshio Sakabe · Journal of Chromatography A · 1985 · 46 citations

Agriculture, Food Science, Microbiology +12

1–5 of 15