Publication | Closed Access
Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch
165
Citations
53
References
2020
Year
Adlay SeedEndogenous ProteinsEngineeringBiochemistryFood BiophysicsBiotechnologyFood ProcessingFood StructureCoix Lacryma-jobi L.Biomolecular Engineering
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