Concepedia

Monika Okoniewska

MO

2

Publications

234

Citations

2

H-Index

2018

Active since

Affiliations

Mondelēz International (United States)(Current)

Purdue University West Lafayette

Monika Okoniewska is an author at Mondelēz International (United States) specializing in glycobiology, food technology, and biomolecular engineering.

Top concepts

HealthFood QualityGlycobiologyFood ProcessingFood TechnologyFood EngineeringBiomolecular Engineering

Publications per year

2018–2020

2

Publications

2

Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths

Mario M. Martínez, Cheng Li, Monika Okoniewska et al. · Carbohydrate Polymers · 2018 · 209 citations

Biopolymer Gel, Molecular Size, B1 Chain Lengths +5

Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems

Anna Hayes, Monika Okoniewska, Mario M. Martínez et al. · Food Research International · 2020 · 25 citations

Food Engineering, Food Processing, Slow-retrograding Starches +4

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