Concepedia

Yangyue Ding

YD

Statistics

Publications

27

Citations

921

H-Index

18

Active since

2018

Affiliations

Kunming University of Science and Technology(Current)

Northeast Agricultural University

Zhejiang University of Technology

Yangyue Ding is an author at Kunming University of Science and Technology specializing in agriculture, food science, and food chemistry.

Publications per year

2018–2025

27

Publications

27

Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch

Yangyue Ding, Jianjun Cheng, Qianyu Lin et al. · Food Hydrocolloids · 2020 · 176 citations

Agriculture, Biochemistry, Food Science +14

Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis

Ying Gu, Yonghui Li, Huimin Qiu et al. · Coordination Chemistry Reviews · 2023 · 72 citations

Natural Sciences, Materials Engineering, Materials Science +13

Mechanical, microstructural, and rheological characterization of gelatin-dialdehyde starch hydrogels constructed by dual dynamic crosslinking

Tianqi Cui, Yuxue Sun, Yue Wu et al. · LWT · 2022 · 70 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Gaopeng Zhang, Dan Wang, Yangyue Ding et al. · Trends in Food Science & Technology · 2024 · 63 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry

Xiaona He, Yu Cui, Qiaoyu Jia et al. · Food Bioscience · 2025 · 53 citations

Agriculture, Food Science, Microbiology +17

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