Concepedia

Yangyue Ding

YD

24

Publications

771

Citations

16

H-Index

2018

Active since

Affiliations

Kunming University of Science and Technology(Current)

Northeast Agricultural University

Zhejiang University of Technology

Yangyue Ding is an author at Kunming University of Science and Technology specializing in engineering, food chemistry, and food processing.

Top concepts

Publications per year

2018–2025

24

Publications

24

Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch

Yangyue Ding, Jianjun Cheng, Qianyu Lin et al. · Food Hydrocolloids · 2020 · 165 citations

, , +7

Mechanical, microstructural, and rheological characterization of gelatin-dialdehyde starch hydrogels constructed by dual dynamic crosslinking

Tianqi Cui, Yuxue Sun, Yue Wu et al. · LWT · 2022 · 60 citations · Full text

, , +15

Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis

Ying Gu, Yonghui Li, Huimin Qiu et al. · Coordination Chemistry Reviews · 2023 · 60 citations

, , +10

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Gaopeng Zhang, Dan Wang, Yangyue Ding et al. · Trends in Food Science & Technology · 2024 · 56 citations

, , +7

Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry

Xiaona He, Yu Cui, Qiaoyu Jia et al. · Food Bioscience · 2025 · 40 citations

, , +9

Rows per page

1–5 of 24