Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry

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The Carbohydrate Metabolism of Lactiplantibacillus plantarum

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Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

Sujin Li, Yang Tao, Dandan Li et al. · Chemosphere · 2021 · 131 citations

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The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products

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Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms

Huan Yang, Muwen He, Chongde Wu · LWT · 2021 · 109 citations

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