Xiaona He

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Fang Wang, Yaqin Gao, Hongbo Wang et al. · Meat Science · 2021 · 194 citations

Jingyuan Lamb, Volatile Compounds, Flavoromics +8

Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus

Su Qu, Kunlong Yang, Lei Chen et al. · Frontiers in Microbiology · 2019 · 102 citations · Full text

Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storage

Hongqiang Li, Bin Xi, Xiaoling Yang et al. · LWT · 2022 · 48 citations · Full text

Nutrition, Shelf Life, Food Analysis +16

The Molecular Mechanism of Perillaldehyde Inducing Cell Death in Aspergillus flavus by Inhibiting Energy Metabolism Revealed by Transcriptome Sequencing

Chao Pan, Yong‐Xin Li, Kunlong Yang et al. · International Journal of Molecular Sciences · 2020 · 42 citations · Full text

Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry

Xiaona He, Yu Cui, Qiaoyu Jia et al. · Food Bioscience · 2025 · 40 citations

Food Fermentation, Microbial Contamination, Environmental Stress +9