Yaqin Gao

Analysis of volatile compounds and flavor fingerprint in Jingyuan lamb of different ages using gas chromatography–ion mobility spectrometry (GC–IMS)

Fang Wang, Yaqin Gao, Hongbo Wang et al. · Meat Science · 2021 · 209 citations

Agriculture, Animal Sciences, Food Science +17

Characteristics and sources of volatile organic compounds (VOCs) in Shanghai during summer: Implications of regional transport

Yuehui Liu, Hongli Wang, Shengao Jing et al. · Atmospheric Environment · 2019 · 170 citations

Natural Sciences, Environmental Sciences, Meteorology +14

Seasonality and reduced nitric oxide titration dominated ozone increase during COVID-19 lockdown in eastern China

Hongli Wang, Cheng Huang, Tao Wei et al. · npj Climate and Atmospheric Science · 2022 · 113 citations · Full text

Natural Sciences, Earth Sciences, Environmental Sciences +17

A rapid and simple HPLC–FLD screening method with QuEChERS as the sample treatment for the simultaneous monitoring of nine bisphenols in milk

Lin Xiong, Ping Yan, Min Chu et al. · Food Chemistry · 2017 · 94 citations

Agriculture, Chemistry, Food Science +12

Strong regional transport of volatile organic compounds (VOCs) during wintertime in Shanghai megacity of China

Yuehui Liu, Hongli Wang, Shengao Jing et al. · Atmospheric Environment · 2020 · 92 citations

Natural Sciences, Environmental Sciences, Meteorology +16