Concepedia

Julia Szutowska

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Statistics

Publications

4

Citations

322

H-Index

4

Active since

2020

Affiliations

Poznań University of Economics and Business(Current)

Julia Szutowska is an author at Poznań University of Economics and Business specializing in food science, food microbiology, and agriculture.

ORCID

Publications per year

2020–2021

4

Publications

4

Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review

Julia Szutowska · European Food Research and Technology · 2020 · 227 citations

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Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice

Julia Szutowska, Daniela Gwiazdowska · Archives of Microbiology · 2020 · 42 citations · Full text

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Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

Julia Szutowska, Iga Rybicka, Katarzyna Pawlak‐Lemańska et al. · Journal of Food Science · 2020 · 27 citations

, , +17

Controlled fermentation of curly kale juice with the use of autochthonous starter cultures

Julia Szutowska, Daniela Gwiazdowska, Iga Rybicka et al. · Food Research International · 2021 · 26 citations · Full text

, , +17

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