Dandan Li

Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

Sujin Li, Yang Tao, Dandan Li et al. · Chemosphere · 2021 · 118 citations

Food Fermentation, Phenolic Profiles, Lactic Acid Bacteria +6

Prebiotic effectiveness of inulin extracted from edible burdock

Dandan Li, Jin M. Kim, Zhengyu Jin et al. · Anaerobe · 2007 · 73 citations

Food Chemistry, Nutrition, Probiotic +2

Purification and concentration of collagen by charged ultrafiltration membrane of hydrophilic polyacrylonitrile blend

Jiangnan Shen, Dandan Li, Feiyan Jiang et al. · Separation and Purification Technology · 2009 · 48 citations

Membrane Technology, Ultrafiltration Membrane, Engineering +5

Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret

Ye Cao, Yang Tao, Xuhao Zhu et al. · Drying Technology · 2019 · 41 citations

Food Chemistry, Ascorbic Acid, Drying Kinetics +12

Chiffon Cakes Made Using Wheat Flour With/Without Substitution by Highland Barley Powder or Mung Bean Flour: Correlations Among Ingredient Heat Absorption Enthalpy, Batter Rheology, and Cake Porosity

Zheng Ruan, Chi Zhang, Dongxiao Sun‐Waterhouse et al. · Food and Bioprocess Technology · 2019 · 19 citations

Cake Porosity, Batter Rheology, Highland Barley Powder +1