Chi Zhang

3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals

Chi Zhang, Changsheng Wang, Mélanie Girard et al. · Food Hydrocolloids · 2023 · 69 citations

Nutrition, Protein/polysaccharide Food Simulant, Cellulose Nanocrystals +4

Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications

Chi Zhang, Changsheng Wang, Daniel Therriault et al. · Food Hydrocolloids · 2022 · 64 citations

Biomanufacturing, Edible Packaging, Biofabrication +9

Chiffon Cakes Made Using Wheat Flour With/Without Substitution by Highland Barley Powder or Mung Bean Flour: Correlations Among Ingredient Heat Absorption Enthalpy, Batter Rheology, and Cake Porosity

Zheng Ruan, Chi Zhang, Dongxiao Sun‐Waterhouse et al. · Food and Bioprocess Technology · 2019 · 19 citations

Cake Porosity, Batter Rheology, Highland Barley Powder +1

Preparation of High-Stability Ceramic Slurry with Gel Behavior for Stereolithography 3D Printing

Ning Wang, Hai Chang, Chi Zhang et al. · Materials · 2023 · 19 citations · Full text