Concepedia

Effect of pyrogallic acid (1,2,3-benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein isolate

Chen Yang, Bingyi Wang, Jianming Wang, Shuang Xia, Yonggang Wu

LWT · 2019 · 134 citations · 17 references

References

17

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

Agriculture, Biochemistry, Food Science +12

Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

Agriculture, Biochemistry, Food Science +15

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations

Natural Sciences, Biochemistry, Chemistry +15

Binding of Selected Phenolic Compounds to Proteins

Harshadrai M. Rawel, Karina Meidtner, Jürgen Kröll · Journal of Agricultural and Food Chemistry · 2005 · 306 citations

Pharmacy, Biochemistry, Protein Biochemistry +13

Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

Harshadrai M. Rawel, Sascha Rohn, H.‐P. Kruse et al. · Food Chemistry · 2002 · 232 citations

Life Sciences, Biochemistry, Biophysics +7