Yonggang Wu

Effect of pyrogallic acid (1,2,3-benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein isolate

Chen Yang, Bingyi Wang, Jianming Wang et al. · LWT · 2019 · 125 citations

Food Chemistry, Pyrogallic Acid, Polyphenolics +9

Generalized Cramér–Rao Bound for Joint Estimation of Target Position and Velocity for Active and Passive Radar Networks

Qian He, Jianbin Hu, Rick S. Blum et al. · IEEE Transactions on Signal Processing · 2015 · 76 citations · Full text

Modeling assessment for ammonium nitrogen recovery from wastewater by chemical precipitation

Tao Zhang, Qiucheng Li, Lili Ding et al. · Journal of Environmental Sciences · 2011 · 54 citations

Chemical Engineering, Engineering, Water Resources +10

Short-term Load Forecasting Using Improved Similar Days Method

Qingqing Mu, Yonggang Wu, Xiaoqiang Pan et al. · 2010 · 49 citations

Forecasting Methodology, Engineering, Smart Grid +15

Effects of combined pullulan polysaccharide, glycerol, and trehalose on the mechanical properties and the solubility of casted gelatin-soluble edible membranes

Bingyi Wang, Chen Yang, Jianming Wang et al. · Journal of Food Processing and Preservation · 2018 · 10 citations