Infrared and raman spectroscopy of carbohydrates

Infrared spectra of crystalline polysaccharides. II. Native celluloses in the region from 640 to 1700 cm.⁻¹

Changhao Liang, R. H. Marchessault · Journal of Polymer Science · 1959 · 391 citations

Natural Sciences, Chemistry, Materials Science +17

The refinement of the crystal structures of β-D-glucose and cellobiose

S. S. C. Chu, G. A. Jeffrey · Acta Crystallographica Section B · 1968 · 343 citations

Life Sciences, Biochemistry, Biology +11

Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose

S. A. Barker, E. J. Bourne, M. Stacey et al. · Journal of the Chemical Society (Resumed) · 1954 · 341 citations

Pharmacy, Biochemistry, Chemistry +9

Vibrational analysis of ten simple aliphatic ethers: Spectra, assignments, valence force field and molecular conformations

Robert G. Snyder, G. Zerbi · Spectrochimica Acta Part A Molecular Spectroscopy · 1967 · 294 citations

Natural Sciences, Chemistry, Physics +16

Infrared and raman spectroscopy of carbohydrates.

Petra Vasko, John Blackwell, Jack L. Koenig · Carbohydrate Research · 1972 · 253 citations

Natural Sciences, Biochemistry, Chemistry +12