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Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose
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References
1954
Year
Bioorganic ChemistryEngineeringGlycobiologyPolysaccharideChemistryEnzymatic ModificationE. J. BourneSpectra-structure CorrelationBiosynthesisBiophysicsGlycosylationChemical ThermodynamicsBiochemistryInfra-red SpectraMolecular ChemistrySupramolecular ChemistryM. StaceyS. A. BarkerBiomolecular EngineeringPhysicochemical AnalysisNatural SciencesHemicelluloseCarbohydrate-protein Interaction
S. A. Barker, E. J. Bourne, M. Stacey and D. H. Whiffen, J. Chem. Soc., 1954, 171 DOI: 10.1039/JR9540000171