M. Stacey

Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose

S. A. Barker, E. J. Bourne, M. Stacey et al. · Journal of the Chemical Society (Resumed) · 1954 · 341 citations

Pharmacy, Biochemistry, Chemistry +9

Bonding in some donor–acceptor complexes involving boron trifluoride. Study by means of ESCA and molecular orbital calculations

M. Barber, Joseph A. Connor, Martyn F. Guest et al. · Journal of the Chemical Society Faraday Transactions 2 Molecular and Chemical Physics · 1973 · 149 citations

Natural Sciences, Chemistry, Physics +17

Alkylation of carbohydrates using sodium hydride

J. S. Brimacombe, B. D. Jones, M. Stacey et al. · Carbohydrate Research · 1966 · 136 citations

Life Sciences, Biochemistry, Chemistry +9

628. Studies on trifluoroacetic acid. Part I. Trifluoroacetic anhydride as a promoter of ester formation between hydroxy-compounds and carboxylic acids

E. J. Bourne, M. Stacey, J. C. Tatlow et al. · Journal of the Chemical Society (Resumed) · 1949 · 127 citations

Natural Sciences, Chemistry, Catalysis +8

451. Amino-sugars and related compounds. Part IV. Isolation and properties of oligosaccharides obtained by controlled fragmentation of chitin

S. A. Barker, A. B. Foster, M. Stacey et al. · Journal of the Chemical Society (Resumed) · 1958 · 111 citations

Life Sciences, Biochemistry, Chemistry +13