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451. Amino-sugars and related compounds. Part IV. Isolation and properties of oligosaccharides obtained by controlled fragmentation of chitin
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References
1958
Year
Crystal StructureBioorganic ChemistryEngineeringJ. M. WebberGlycobiologyPolysaccharideChemistryRelated CompoundsEnzymatic ModificationBiosynthesisStructure ElucidationBiophysicsGlycosylationChemical ThermodynamicsBiochemistryPhysical ChemistryQuantum ChemistryPart IvMolecular ChemistryM. StaceyCrystallographyS. A. BarkerBiomolecular EngineeringNatural SciencesBiotechnologyHemicelluloseControlled FragmentationCarbohydrate-protein Interaction
S. A. Barker, A. B. Foster, M. Stacey and J. M. Webber, J. Chem. Soc., 1958, 2218 DOI: 10.1039/JR9580002218