Novel Antioxidant Peptides from Fermented Mushroom <i>Ganoderma lucidum</i>

Jie Sun, Hui He, Bi Jun Xie

Journal of Agricultural and Food Chemistry

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from<i>Spirulina platensis</i>

Hualian Wu, Guanghua Wang, Wenzhou Xiang, +2

International Journal of Food Properties

Sodium ChlorideEngineeringFood AnalysisAntioxidant ActivityFood Preservation +14

Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil

Yanping Zou, Yuanyuan Gao, Hui He, +1

LWT

Food ChemistryAgricultural ChemistryFood AnalysisWheat Germ OilAntioxidant Capacity +1

Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare

Dong Liang, Qing Zhou, Wei Gong, +7

Journal of Ethnopharmacology

BiochemistryHemicellulosePolysaccharideHepatoprotective ActivitiesPhytochemical +2

Hepatoprotective effects of Ganoderma lucidum peptides against d-galactosamine-induced liver injury in mice

Yanling Shi, Jie Sun, Hui He, +2

Journal of Ethnopharmacology

D-galactosamine-induced Liver InjuryHepatologyMedicineLiver PhysiologyPathology +7

Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

Wen-Hao Huang, Jie Sun, Hui He, +2

Food Chemistry

HypertensionBiochemistryPhysiologyBiotechnologyContinuous Production +2

Apoptosis in human hepatoma HepG2 cells induced by corn peptides and its anti-tumor efficacy in H22 tumor bearing mice

Jiangtao Li, Jiu‐liang Zhang, Hui He, +4

Food and Chemical Toxicology

Chemoprevention StrategyLiver PhysiologyApoptosisImmunologyCell Death +7

Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization

Tao Hou, Chi Wang, Zhili Ma, +3

Journal of Agricultural and Food Chemistry

Crucial PeptidesProtein SecretionPeptide EngineeringMolecular BiologyPeptide Science +17

Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid

Tao Hou, Weiwei Liu, Wen Shi, +2

Food Chemistry

Animal PhysiologyBiochemistryAnimal NutritionAnimal SciencePhysiology +10

Effect of duck egg white peptide‐ferrous chelate on iron bioavailability <i>in vivo</i> and structure characterization

Bo Li, Hui He, Wen Shi, +1

Journal of the Science of Food and Agriculture