Bi Jun Xie

Novel Antioxidant Peptides from Fermented Mushroom <i>Ganoderma lucidum</i>

Jie Sun, Hui He, Bi Jun Xie · Journal of Agricultural and Food Chemistry · 2004 · 215 citations

Life Sciences, Biochemistry, Food Science +17

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Yu Qiao, Bi Jun Xie, Yan Zhang et al. · Molecules · 2008 · 207 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

Chérif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie et al. · Food Chemistry · 2010 · 174 citations

Pharmacy, Chemistry, Food Science +14

Evolution of the interfacial microstructure during the plastic deformation bonding of copper

Jian Yang Zhang, Ming Yue Sun, Bin Xu et al. · Materials Science and Engineering A · 2018 · 80 citations

Natural Sciences, Materials Engineering, Materials Science +14

Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

Chérif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie et al. · Industrial Crops and Products · 2010 · 34 citations

Natural Sciences, Chemistry, Food Science +16