Concepedia

Hai Long Li

HL

Statistics

Publications

4

Citations

243

H-Index

4

Active since

2010

Affiliations

Huazhong Agricultural University(Current)

Agriculture and Agri-Food Canada

Hai Long Li is an author at Huazhong Agricultural University specializing in food science, starch chemistry, and starch physicochemical properties.

Publications per year

2010–2012

4

Publications

4

Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

Chérif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie et al. · Food Chemistry · 2010 · 174 citations

Pharmacy, Chemistry, Food Science +14

Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

Chérif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie et al. · Industrial Crops and Products · 2010 · 34 citations

Natural Sciences, Chemistry, Food Science +16

Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels

Chérif Ibrahima Khalil Diop, Hai Long Li, Peng Chen et al. · Journal of Cereal Science · 2012 · 24 citations

Pharmacy, Biochemistry, Food Science +15

Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (<i>Zea mays</i>) starch

Chérif Ibrahima Khalil Diop, Hai Long Li, Bi Jun Xie et al. · Starch - Stärke · 2010 · 11 citations

Agriculture, Chemical Engineering, Food Science +15

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